Tourism

Chef Hajiera Hamit makes Strolla her new home

“Food should be a source of joy. It shouldn’t be complicated but effortless, comforting and tasty,” says Strolla executive chef Hajiera Hamit on the special ingredient that makes the Sea Point promenade restaurant’s simple-yet-sophisticated cuisine stand out from the culinary crowd. Coming from a traditional Cape Malay family, Hajiera’s passion for the culinary industry developed at a young age and, …

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Carlson Rezidor Group host food and drink conference at Park Inn by Radisson

Tourism and hospitality leaders, The Carlson Rezidor Group, will host their first food and drinks conference in South Africa, at the Park Inn by Radisson Cape Town, Newlands. The conference will consist of a four-day event where industry leaders will share their knowledge on the latest global trends and give leading food and drink brands the opportunity to share their demos. …

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Warm yourself with Ginger and Lime’s famous curry evening…

As the nights get cooler, warm yourself with Ginger and Lime’s famous curry evening. There are have some gorgeous courses coming up in May, kicking off with a CURRY evening on the 4th (Malay, Asian & Indian) and our Mother’s Day brunch/high tea on Sunday 8 May (have you booked?) Menu (Wednesday, 4 May, Curry Night – 6:30pm – 10pm …

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Radisson Blu Le Vendome standing by to spoil Mother

CAPE TOWN, April 19 – Mother’s Day will be celebrated in gourmet style at the luxurious Radisson Blu Le Vendome Hotel in Sea Point on Sunday, 8 May 2016, from 12pm with a special buffet menu to treat Moms, devised by Executive chef, Craig Carmichael. The culinary experience at the hotel’s #add Restaurant & Pool will open with stir-fried squid …

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Funds hearten communities in Cape Winelands

THE victorious amount raised at the recent Cape Wine Auction is set to support underprivileged youth with education and life skills. The 2016 AfrAsia Bank Cape Wine Auction raised an impressive R15 000 000.00 to further life skills, education and training in the Cape Winelands. A record was broken when the first ever bottle of Touch Warwick Cabernet Sauvignon 2014 …

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Strolla brings all-day dining to Sea Point promenade

A NEW BEACHSIDE restaurant has arrived on the Sea Point promenade with the launch of Strolla, located at the Peninsula All-Suite Hotel. Including a coffee shop, restaurant and bar, Strolla brings a fresh new indoor-outdoor, all day dining and meet-up energy to the landmark destination on Beach Road. “Few places welcome the diversity of visitors to the promenade, and Strolla …

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Cape Getaway Show 2016, bigger and better than ever

THE biggest travel, outdoor and adventure event, The Cape Getaway Show, sponsored by Mercedes-Benz Vans, is back at Lourensford Wine Estate and promises to be bigger and better than before. With live music, delicious food, wine and craft beer, specials on camping, outdoor and travel gear as well as amazing holiday prizes up for grabs this is a jam packed …

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Strolla, Atlantic Seaboard’s latest beachfront restaurant

STROLLA, a new restaurant, has opened its door at a famous Atlantic Seaboard landmark. Set to become Cape Town’s definitive seaboard...

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Love is in the air at Radisson Blu

THE Radisson Blu have unveiled a decadent menu to cater for lovers on Valentine’s Day. To celebrate the month of love, the Radisson Blu Le Vendome Hotel in Sea Point has prepared a specially curated Valentine’s Day menu, special, guided wine tours covering all three of the Cape winelands have been devised for wine-lovers through February. Offering a romantic adventure …

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2015 Highlights & the Ginger & Lime food studio

What a year 2015 has been! We have enjoyed countless memorable moments, both in and outside the kitchen, there are just too many to count, so as a team we thought we would put our heads together and come up with a few highlights. An absolute highlight is the Sage One: Cape Talk Small Business of the Year AWARD. Our …

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