Travel

Curated.Africa Launches Design Range

CAPE TOWN, October 26 – Curated.Africa is a one-stop online shop for quality-crafted lifestyle products made in Africa. Our signature is quality and we are proud of the painstaking attention to detail offered by our artisans. Our focus is promoting and curating for the discerning buyer quality items that are ethically produced and are in harmony with the environment. Our …

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2018 festive season Events at The Radisson Blu Hotel Waterfront

CAPE TOWN, October 26 – Celebrate in true style this festive season at the Radisson Blu Hotel Waterfront. Stylish, sophisticated and with plenty of sparkle, Radisson Blu Hotel Waterfront has all the ingredients to make your festive season extra special. From perfectly chilled bubbly and delectable food, to idyllic panoramic views of the ocean bringing that X factor to add …

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Redoubtable Radisson stalwart Clinton Thom will man up to Waterfront Blu-es

CAPE TOWN, July 31 (ANA) – Well you’ve heard of the peeping Tom, now meet the leaping Thom. Clinton Thom, previously General Manager at Park Inn by Radisson Cape Town Newlands and the Radisson Blu Le Vendome Sea Point, has been appointed General Manager of Radisson Blu Waterfront Cape Town. Thom, a four-year veteran with the Radisson Hotel Group, previously …

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Tsogo Sun’s new Cape Town hotels are here to stay

HERMAN GIBBS CAPE TOWN, October 10, 2017 – Tsogo Sun has gained the lion’s share of hotel accommodation in central Cape Town with the recent launch of two economy hotels. Tsogo Sun operations manager John van Rooyen said the newly-built R700 million SunSquare and StayEasy hotels had brought the total number of rooms operated by Tsogo Sun in the city …

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Inder new executive chef at Radisson Blu Le Vendome Hotel

THE Radisson Blu Le Vendome Hotel on Sea Point’s Platinum Mile has announced the appointment of Chad Inder as Executive Chef, bringing with him over 13 years of experience in the hospitality industry to the hotel’s already sophisticated dining scene. “I look forward to this exciting new journey and my wish is to truly teach and inspire each member of …

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Chef Hajiera Hamit makes Strolla her new home

“Food should be a source of joy. It shouldn’t be complicated but effortless, comforting and tasty,” says Strolla executive chef Hajiera Hamit on the special ingredient that makes the Sea Point promenade restaurant’s simple-yet-sophisticated cuisine stand out from the culinary crowd. Coming from a traditional Cape Malay family, Hajiera’s passion for the culinary industry developed at a young age and, …

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Strolla brings all-day dining to Sea Point promenade

A NEW BEACHSIDE restaurant has arrived on the Sea Point promenade with the launch of Strolla, located at the Peninsula All-Suite Hotel. Including a coffee shop, restaurant and bar, Strolla brings a fresh new indoor-outdoor, all day dining and meet-up energy to the landmark destination on Beach Road. “Few places welcome the diversity of visitors to the promenade, and Strolla …

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Love is in the air at Radisson Blu

THE Radisson Blu have unveiled a decadent menu to cater for lovers on Valentine’s Day. To celebrate the month of love, the Radisson Blu Le Vendome Hotel in Sea Point has prepared a specially curated Valentine’s Day menu, special, guided wine tours covering all three of the Cape winelands have been devised for wine-lovers through February. Offering a romantic adventure …

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Finish the year in festive style with Radisson Blu

The Radisson Blu Le Vendome Hotel will be the perfect venue for all your year-end events. The Radisson Blu Le Vendome Hotel on Sea Point’s Platinum Mile is now open for bookings for year-end functions throughout November and December, offering several packages for groups looking to finish 2015 in affordable style. With modern and spacious venues able to accommodate intimate …

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Peninsula All-Suite Hotel, Stony Brook Vineyards pair up

On Wednesday, 30 September 2015, not on the usual last Thursday due to Heritage Day, The Peninsula All-Suite Hotel welcomes Stony Brook Vineyards for another instalment of the Hotel’s popular monthly Wine & Dine Evenings. Executive Chef, Hajierah Hamit, has planned a five-star gourmet set menu, each course specially prepared & paired with a complementing Stony Brook wine. An ambassador …

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