Tourism

CAPE TOWN, September 6 – The Peninsula All-Suite Hotel was celebrated for their excellence with a Special Recognition General Manager of the Year Award, presented to Chris Godenir during the recent Tourism, Hotel Investment & Networking Conference (THINC). Dedicated to the tourism and hospitality sector, the THINC Awards aims to celebrate exceptional industry professionals throughout Africa and honours the top …

CAPE TOWN, August 30 – Wednesdays are made extra special at Strolla – the neighbourhood favourite for young families and friends, who are invited to enjoy delectable rotisserie chicken served with buttered corn and spicy potato wedges at half the normal price of R145.00. Strolla makes for the perfect casual mid-week night out, when guests can cosy up for lunch …

FOUR fast-talking local comedians are in the mix for the next Hanover Street Comedy Sundowners at GrandWest on 7 May 2017. Unleashing their special brand of humour are Schalk Bezuidenhout, Nkosinathi Maki, Liam Bento and Dalin Oliver. Oliver, who’s fast becoming one of the rising stars of the industry, organises the monthly comedy offering with entertainment veteran Stan Mars. Their …

THE Radisson Blu Le Vendome Hotel on Sea Point’s Platinum Mile has announced the appointment of Chad Inder as Executive Chef, bringing with him over 13 years of experience in the hospitality industry to the hotel’s already sophisticated dining scene. “I look forward to this exciting new journey and my wish is to truly teach and inspire each member of …

The vibrant chocolate and sweets infused magical world of the musical film, Willy Wonka & the Chocolate Factory, came alive in Southern Sun Cape Sun’s kitchen a few days ago when Executive Chef and former chocolatier Alfred Henry hosted a brunch of five courses of chocolate decadence to a select group of media, bloggers and influencers. The aim of the …

BLACK ELEPHANT Vintners together with Ryan’s Kitchen in the beautiful Franschhoek valley has recently launched a unique seven-course menu dégustation in the Black Elephant Vintners ‘Tasting Studio.’ Available every Monday to Saturday from 12h00 – 15h30, patrons have the option of a four or seven-course menu, created exclusively by Chef Ryan Smith for this collaboration. Known for shaking things up …

Black Elephant Vintners together with Ryan’s Kitchen in the beautiful Franschhoek valley has recently launched a unique seven-course menu dégustation in the Black Elephant Vintners ‘Tasting Studio.’ Available every Monday to Saturday from 12h00 – 15h30, patrons have the option of a four or seven-course menu, created exclusively by Chef Ryan Smith for this collaboration. Known for shaking things up …

South Africa’s oldest horse race and Cape Town’s most anticipated social event makes its way to Kenilworth Racecourse on Saturday 28 January 2017. The prestigious event returns this time with a myriad of fresh, entertaining and unexpected activities that will leave all racegoers with an unparalleled experience. Sun International launched their sponsorship of the Sun Met celebrated with Mumm in …

SOUTH AFRICA, 8 November 2016 – Col’Cacchio pizzeria today launched the 2016/17 edition of its’ much loved Celebrity Chef Series. The range will be available at all stores across South Africa from November 2016 to April 2017, along with the new Summer menu. The popular Italian-inspired eatery will be collaborating with distinguished celeb chefs: Zola Nene, Neill Anthony and Claire …

PARK INN by Radisson Hotel Newlands Executive chef, Morne Botha, has created an innovative menu for the hotel’s gourmet Christmas lunch buffet this festive season, certain to appeal to families, friends and loved ones in search of an unforgettable culinary experience. Offering a delicious combination of traditional favourites and exciting new dishes, Morne’s menu is set to ensure guests enjoy …