Tourism

Curated.Africa Launches Design Range

CAPE TOWN, October 26 – Curated.Africa is a one-stop online shop for quality-crafted lifestyle products made in Africa. Our signature is quality and we are proud of the painstaking attention to detail offered by our artisans. Our focus is promoting and curating for the discerning buyer quality items that are ethically produced and are in harmony with the environment. Our …

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2018 festive season Events at The Radisson Blu Hotel Waterfront

CAPE TOWN, October 26 – Celebrate in true style this festive season at the Radisson Blu Hotel Waterfront. Stylish, sophisticated and with plenty of sparkle, Radisson Blu Hotel Waterfront has all the ingredients to make your festive season extra special. From perfectly chilled bubbly and delectable food, to idyllic panoramic views of the ocean bringing that X factor to add …

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Redoubtable Radisson stalwart Clinton Thom will man up to Waterfront Blu-es

CAPE TOWN, July 31 (ANA) – Well you’ve heard of the peeping Tom, now meet the leaping Thom. Clinton Thom, previously General Manager at Park Inn by Radisson Cape Town Newlands and the Radisson Blu Le Vendome Sea Point, has been appointed General Manager of Radisson Blu Waterfront Cape Town. Thom, a four-year veteran with the Radisson Hotel Group, previously …

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Tsogo Sun’s new Cape Town hotels are here to stay

HERMAN GIBBS CAPE TOWN, October 10, 2017 – Tsogo Sun has gained the lion’s share of hotel accommodation in central Cape Town with the recent launch of two economy hotels. Tsogo Sun operations manager John van Rooyen said the newly-built R700 million SunSquare and StayEasy hotels had brought the total number of rooms operated by Tsogo Sun in the city …

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Peninsula All-Suite Hotel rewarded for excellence

CAPE TOWN, September 6 – The Peninsula All-Suite Hotel was celebrated for their excellence with a Special Recognition General Manager of the Year Award, presented to Chris Godenir during the recent Tourism, Hotel Investment & Networking Conference (THINC). Dedicated to the tourism and hospitality sector, the THINC Awards aims to celebrate exceptional industry professionals throughout Africa and honours the top …

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Wednesdays are extra special at Strolla!

CAPE TOWN, August 30 – Wednesdays are made extra special at Strolla – the neighbourhood favourite for young families and friends, who are invited to enjoy delectable rotisserie chicken served with buttered corn and spicy potato wedges at half the normal price of R145.00. Strolla makes for the perfect casual mid-week night out, when guests can cosy up for lunch …

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Four fast talking funnymen on GrandWest comedy bill

FOUR fast-talking local comedians are in the mix for the next Hanover Street Comedy Sundowners at GrandWest on 7 May 2017. Unleashing their special brand of humour are Schalk Bezuidenhout, Nkosinathi Maki, Liam Bento and Dalin Oliver. Oliver, who’s fast becoming one of the rising stars of the industry, organises the monthly comedy offering with entertainment veteran Stan Mars. Their …

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Inder new executive chef at Radisson Blu Le Vendome Hotel

THE Radisson Blu Le Vendome Hotel on Sea Point’s Platinum Mile has announced the appointment of Chad Inder as Executive Chef, bringing with him over 13 years of experience in the hospitality industry to the hotel’s already sophisticated dining scene. “I look forward to this exciting new journey and my wish is to truly teach and inspire each member of …

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Willy Wonka & the Chocolate Factory for real at Southern Sun Cape Sun

The vibrant chocolate and sweets infused magical world of the musical film, Willy Wonka & the Chocolate Factory, came alive in Southern Sun Cape Sun’s kitchen a few days ago when Executive Chef and former chocolatier Alfred Henry hosted a brunch of five courses of chocolate decadence to a select group of media, bloggers and influencers. The aim of the …

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Black Elephant Vintners ‘Tasting Studio’ – a fine meeting place

BLACK ELEPHANT Vintners together with Ryan’s Kitchen in the beautiful Franschhoek valley has recently launched a unique seven-course menu dégustation in the Black Elephant Vintners ‘Tasting Studio.’ Available every Monday to Saturday from 12h00 – 15h30, patrons have the option of a four or seven-course menu, created exclusively by Chef Ryan Smith for this collaboration. Known for shaking things up …

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