Tag Archives: Strolla

“Food should be a source of joy. It shouldn’t be complicated but effortless, comforting and tasty,” says Strolla executive chef Hajiera Hamit on the special ingredient that makes the Sea Point promenade restaurant’s simple-yet-sophisticated cuisine stand out from the culinary crowd. Coming from a traditional Cape Malay family, Hajiera’s passion for the culinary industry developed at a young age and, …