Cape Dreams News from in and around the Cape
A taste of the coast: Mediterranean-inspired dining comes to Sea Point with Olive & Fig
HERMAN GIBBS
11 November 2026 – Just a stone’s throw away from the picturesque Sea Point Promenade, Olive & Fig has officially opened its doors at the Premier Hotel Cape Town, adding a vibrant new culinary experience to the neighbourhood.
This enchanting eatery, focused on Mediterranean-inspired dining, offers locals and visitors a menu that celebrates the rich flavours of seafood and seasonal vegetables.
Guests can indulge in an array of dishes that beautifully balance comforting familiar favourites with more daring flavour combinations. Highlights of the menu include spicy tuna tartare and the refreshing white-fish ceviche, which is spiced up with zesty lime and jalapeño—weaving a rich tapestry of taste that’s bound to thrill seafood aficionados.
Situated at 1 Marais Road, Olive & Fig is not exclusive to hotel guests; its doors are open to the public, inviting all to experience a taste of the Mediterranean in the heart of Sea Point. The restaurant’s layout and atmosphere encourage a relaxed dining experience, making it the perfect spot for a leisurely brunch or a special dinner with friends and family.
As the culinary scene in Sea Point continues to evolve, Olive & Fig stands out as a promising addition, poised to become a favourite destination for food lovers seeking a memorable dining experience.
Pleasures of the sea: Seafood ranges from salmon carpaccio with lemon, olive oil, chives and crostini to spicy tuna tartare with avocado and sriracha, and white-fish ceviche lifted with lime and jalapeño. Smoked salmon appears at breakfast on a croissant or bagel, while tuna features in a Niçoise salad.
For a more substantial meal, familiar favourites include battered hake and chips. Other options include Norwegian salmon with potato fondant and a lemon-and-lime velouté, alongside the line fish of the day served with a roasted-pepper and sweet-potato croquette. The cooking lets the seafood lead, with sauces and accompaniments adding contrast rather than overwhelming the main ingredient.
Vegetables hold their own: The menu’s appeal extends well beyond the catch. Eggplant carpaccio with tahini and date honey, grilled halloumi salad, classic and Balkan shakshuka, mushroom arancini and Tunisian cigars with harissa and a tahini-yoghurt dip bring colour, texture and spice to the table. These are not token alternatives to the fish dishes, but options with their own distinct flavours and character.
Relaxed coastal setting: Located at 1 Marais Road in Sea Point, Olive & Fig is open to hotel guests and the public. Its position near the Promenade gives it a natural connection to the neighbourhood’s daily rhythm, from morning walks to sunset strolls. Desserts include Basque cheesecake, pistachio lemon pie, crème brûlée and apple crumble – a final note for those inclined to linger.
The restaurant operates under the supervision of the Cape Beth Din and is open Sunday to Thursday, and on Friday from 09:00 to 15:00. It is closed on Saturday. Breakfast is served from 10:00 to 12:30, and lunch and dinner from 12:30 to 22:00
Reservations and enquiries: The hotel also accommodates celebrations, group bookings and functions. Olive & Fig, Premier Hotel Cape Town, 1 Marais Road, Sea Point. Telephone: +27 21 430 3400. Email: kosher@premierhotels.co.za