Finish the year in festive style with Radisson Blu

The Radisson Blu Le Vendome Hotel will be the perfect venue for all your year-end events.

The Radisson Blu Le Vendome Hotel on Sea Point’s Platinum Mile is now open for bookings for year-end functions throughout November and December, offering several packages for groups looking to finish 2015 in affordable style.

With modern and spacious venues able to accommodate intimate gatherings or larger affairs, the Radisson Blu Le Vendome is conveniently situated close to Cape Town’s CBD and provides panoramic views of the city’s natural landmarks such as Signal Hill and the Atlantic Seaboard.

“As always, our goal is to make everyone feel at home. Our executive chef, Craig Carmichael, has outdone himself in preparing these menus and the Radisson Blu staff will match his commitment in making sure every detail contributes to the perfect ending to 2015,” said Clinton Thom, general manager at the Radisson Blu Le Vendome Hotel.

Each menu option features a three-course buffet (cold selection, hot selection and dessert) designed to appeal to every taste and preference, with many vegetarian options.

All options include a build-your-salad station and a delicious array of dishes, featuring delicacies such lamb biryani with dhal, sambals and pickles (R400 menu), oven roasted stuffed chicken breast with feta and basil pesto (R500 menu) and roasted barbecue, mustard-and-rosemary-rubbed leg of lamb served with roasting pan juices gravy (R600 menu). Filter coffee and tea will be served as part of every package.

Evoking a classic, old-world feel with chic, ultramodern touches, the Radisson Blu Le Vendome is the newest boutique-style gem in Cape Town’s fast-growing hospitality sector.

Radisson Blu Le Vendome Hotel
Phone: +27 (0)21 826 5100
Twitter: @RadissonBluLV
Facebook: @RadissonBluLeVendome
Instagram: @RadissonBluLeVendome

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