Col’Cacchio in on the Banting act


The Banting pizza revolution is here!


Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu.

Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á la the Banting eating plan, their food development team was put to work and this brand new Banting pizza range now joins their vegetarian, vegan, wheat- and gluten-free options, and complements other Banting-friendly salads and antipasti on the menu.

The low-carb, high-fat pizzas feature a smaller (21cm) base made from cauliflower, psyllium husks, egg, parmesan and seasoning. All are served with a Banting-style side salad of lettuce, carrots, cucumber, egg, parmesan and radish.

Five of Col’Caccchio pizzeria’s favourites are now available on the new Banting base:

  • Margherita – tomato, mozzarella, herbs
  • Regina – ham, mushroom
  • Foresta – salami, black mushroom, garlic, green pepper, feta
  • Nacho Libre – jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • Morituri – seasoned chicken, bacon, avocado, feta, roasted red pepper

In addition to the exciting new Banting pizza range, Col’Cacchio pizzeria’s new summer menu offers customers innovative new antipasti dishes, delightful salads, pizzas, desserts and summertime cocktails.

The Banting pizza range is available at all sit down Col’Cacchio pizzerias and available on request at Mio Col’Cacchio pizzeria express stores.

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