Stella – for the love of stars. A beautiful Parisian inspired space to relax and unwind while sampling delicious food and enjoying the finest drinks Cape Town has to offer including a splendid wine selection. Beautiful to look at and a delight to taste – that is Stella Café and Bar. Housed in the luxurious Southern Sun The Cullinan hotel …
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Watch a flotilla of illuminated boats make a dramatic arrival
On Friday, 30 October 2015, the South African Ocean Festival presented by SAMSA and Calulo will launch with a spectacular Lighted Boat Parade at the V&A Waterfront. The Lighted Boat Parade is a symbolic ocean celebration featuring beautifully lit vessels and boats that will parade the harbour. Once the “light carriers” have reached their destination, all the lights within the …
Read More »Cape Town Festival of Beer coming back this summer!
Calling all beer lovers! South Africa’s largest and most popular beer festival, the Cape Town Festival of Beer is back to rock the Mother City at Hamilton’s Rugby club from 27 to 29 November 2015. With over 200 beers from 60 local and international brewers, this festival is a must-attend event for everyone. Whether you’re a beer enthusiast, connoisseur or …
Read More »Tsogo Sun biggest buyer at prestigious SA wine auctions – again
For the second consecutive year, Tsogo Sun has taken top honours for total wines purchased by a single bidder at the prestigious Nederburg and Cape Winemakers Guild (CWG) Auctions. Tsogo Sun contributed 10.4% to total wine sales at the Nederburg Auction and their spend of over R2 million at the CWG Auction reflects an 18.35% contribution to sales. The Tsogo …
Read More »‘Gino Fabbri is Completely Nuts’ coming to Cape Town
The celebrated straight-jacket comedy ‘Gino Fabbri is Completely Nuts’ is heading to Cape Town. The one night only comedy skit will be hosted at the Barnyard Theatre Willowbridge on Friday, 16 October 2015. The show comes to Cape Town audiences off the back of a successful run at the Barnyard Theatre Emperors Palace, Musiekskuur and Cresta earlier this year. Eastern …
Read More »The Peninsula calls on hotels to save the rhino
The Peninsula All-Suite Hotel are hoping South African hotels will be encouraged to follow their lead for Heritage Day and Tourism Month. The Peninsula, known for its commitment to social development, and Adrian Gardiner of Wilderness Foundation, will throw down the charity gauntlet at a FEDHASA’s GM’s lunch on Friday 18th September, challenging hotels across South Africa to join in …
Read More »Tsogo Sun celebrates ultimate food & wine pairing challenge
THE third annual Cape Legends Inter Hotel Challenge culminated in a glittering awards celebration at the Southern Sun Cape Sun hotel in August 2015. Tsogo Sun’s 54 on Bath, Beverly Hills, Southern Sun Elangeni & Maharani and their combined Cape team (The Cullinan, Southern Sun Waterfront and Southern Sun Cape Sun) were among the 25 top participants from across the …
Read More »Tsogo Sun chefs ready to roast the opposition
TWO TSOGO SUN executive chefs and one Tsogo Sun culinary team of four will be competing in next week’s finals of the prestigious 2015 Unilever Food Solutions Chef of the Year competition, taking place on 10 September in Umhlanga, Durban. SunSquare Cape Town executive chef, Shaun Bruce, and Southern Sun Waterfront executive development chef, Henrico Grobbelaar, were selected as finalists in …
Read More »Big ups to Ginger & Lime!
By Denise Levy, Principal of Ginger and Lime, the cutting-edge food We can’t keep it to ourselves, as we are jumping up and down with excitement! We have been nominated as one of the finalists in the CapeTalk and Sage One Small Business of the Year Awards. This is something we do not take lightly and are so honoured to …
Read More »Time to steak out at La Mer
Reviews by Herman Gibbs, Jane Jones, Cape Dreams online magazine If you’re a red meat lover and you’ve never been to the La Mer Restaurant and Grill at the Radisson Blu Le Vendome Hotel in Sea Point, you never know the meaning of melt-in-your-mouth tender. La Mer’s renowned executive chef Craig Carmichael has over 20 years’ experience under his belt …
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