Executive Chef Morné Botha has added flavour to the Park Inn By Radisson Live-Inn Restaurant The Park Inn Cape Town Live-Inn Restaurant is a favourite amongst locals and tourists alike. Contributing greatly to this is Executive Chef, Morné Botha. With more than 16 years’ experience in the culinary industry, Morné has a wealth of experience which allows him to combine …
Read More »
The bright, young and energetic member of the Carlson-Rezidor Hotel Group, The Park Inn by Radisson, Cape Town Newlands, has taken its forward-thinking approach to the next level by incorporating the latest technology into its new, ultra-modern décor. Inspiration for the Park Inn Newlands’ décor is derived from the contemporary, cutting-edge NexGen Concept hotels, in which core branding revolves around …
Read More »
JULY 22, 2016 – The 300 residents of Three Anchor Bay old age home enjoyed Mandela Day with hot, delicious soup, entertainment and a good chat when they were visited by the staff of Radisson Blu Le Vendome Hotel. In celebrating the third annual Mandela Day, as part of the hotel’s commitment to community upliftment, Radisson Blu Le Vendome chose …
Read More »
JULY 22, 2016 –Pokémon Go South Africa has become an overnight cultural phenomenon and it’s not going anywhere anytime soon. The Radisson Blu Le Vendome Hotel which is always at the cutting edge of new trends decided to join in the fun. The hotel will be joining in on the ‘Great Gyarados Grind Lure Event’ for Pokémon Go South Africa …
Read More »
The Strolla Restaurant & Bar in Sea Point is the chic new eatery at the Peninsula All-Suite Hotel on Beach Road, adjacent to the Sea Point Promenade. Cape Dreams guests Jane and Herman were welcomed on arrival by two friendly staff members who showed us the seating options in the beautiful settings. Wednesday evening was rather chilly so the primary …
Read More »
“Food should be a source of joy. It shouldn’t be complicated but effortless, comforting and tasty,” says Strolla executive chef Hajiera Hamit on the special ingredient that makes the Sea Point promenade restaurant’s simple-yet-sophisticated cuisine stand out from the culinary crowd. Coming from a traditional Cape Malay family, Hajiera’s passion for the culinary industry developed at a young age and, …
Read More »
Cape Dreams News from in and around the Cape