Warm yourself with Ginger and Lime’s famous curry evening…

As the nights get cooler, warm yourself with Ginger and Lime’s famous curry evening.

There are have some gorgeous courses coming up in May, kicking off with a CURRY evening on the 4th (Malay, Asian & Indian) and our Mother’s Day brunch/high tea on Sunday 8 May (have you booked?)

Menu
(Wednesday, 4 May, Curry Night – 6:30pm – 10pm – R575pp)

Appetiser ready on arrival
Spicy Indian Dahl served with crispy roti triangles

Soup demonstration:
Tom Yum Goong

The Feast to follow:
(A selection from below to be confirmed)

Roasted Aubergines with torn Mozzarella Cheese, topped with a curried mustard seed, brandy caramelised red onion sauce

Indian Chicken Korma Curry

OR

West African Chicken, roast sweet potato and Peanut curry

Spicy Mauritian Fish Curry

Thai Red Curry with Roast Sweet potato, Butternut and Chickpeas

Liam’s Goan Prawn Curry

OR

Sri Lankan Mango and Prawn curry

Side dishes:

Spicy Roasted Beetroot with minted yoghurt
Aloo tikki (pan fried potato cakes with tomato chutney)
Spicy onions
Steamed Jasmine Rice
A selection sambals:

Raita (cucumber and yoghurt)
Tomato/cucumber / onion sambal
Fresh coconut, chilli – pineapple sambal
Coconut chutney
Mango Atchar
Coriander Chutney
Mint chutney (Atul)
Curried Carrot Pickle

Desert:
Grilled spicy marinated pineapple with toasted coconut ice cream

The class costs R575pp which includes all food, wine, waters and recipes

To book email info@gingerandlime.co.za or call Kimberly on 0720411038